The Celtic Practice of Feeding the Dead
The dead were also fed at the grave or in the house. Thus cups were placed in the recess of a well in the churchyard of Kilranelagh by those interring a child under five, and the ghost of the child was supposed to supply the other spirits with water from these cups. In Ireland, after a death, food is placed out for the spirits, or, at a burial, nuts are placed in the coffin. In some parts of France, milk is poured out on the grave, and both in Brittany and in Scotland the dead are supposed to partake of the funeral feast. These are survivals from pagan times and correspond to the rites in use among those who still worship ancestors. In Celtic districts a cairn or a cross is placed over the spot where a violent or accidental death has occurred, the purpose being to appease the ghost, and a stone is often added to the cairn by all passers-by
The dead were also fed at the grave or in the house. Thus cups were placed in the recess of a well in the churchyard of Kilranelagh by those interring a child under five, and the ghost of the child was supposed to supply the other spirits with water from these cups. In Ireland, after a death, food is placed out for the spirits, or, at a burial, nuts are placed in the coffin. In some parts of France, milk is poured out on the grave, and both in Brittany and in Scotland the dead are supposed to partake of the funeral feast. These are survivals from pagan times and correspond to the rites in use among those who still worship ancestors. In Celtic districts a cairn or a cross is placed over the spot where a violent or accidental death has occurred, the purpose being to appease the ghost, and a stone is often added to the cairn by all passers-by
